This cast iron Caprese Quinoa Basil bake recipe is extremely delicious, easy to make, healthy and inexpensive. You will love the simplicity of this meal with its mixture of quinoa with some tomatoes and cheese to make the best tasting dish. Whether you are coming back from a week in the wilderness or just coming home from a long day at work. This dish doesn’t take any time at all to prepare, bake, and serve at the dinner table.

You can also make enough of this dish to have for leftovers to serve with your breakfast or lunch the next morning. The use of beefsteak and Roma tomatoes makes this dish one that any tomato lover want to try this dish at least once. There is a guarantee that once this dish has been tried once that it will be made many times in the near and distant future.

To make this meal complete with the tomatoes, cheese, and the quinoa, you’ll only need to add a few more ingredients, such as olive oil, ground pepper, salt, some shallots and garlic, basil leaves, and balsamic vinegar. It makes enough for six servings within half an hour. It’s so good that you’ll be making this dish again and again.

When one thinks about quinoa, one may consider all of the health benefits one can find within this wonderful little seed has the potential for so many different meals. Including the one you’ll find below that will simply make the best meal on its own or as a side dish for one of your favorite meat dishes.

Ingredients:

uncooked quinoa
Roma or cherry tomatoes
extra virgin olive oil, divided
Kosher salt
Fresh ground pepper
shallots
cloves garlic
basil leaves
fresh part-skim mozzarella cheese
fresh part-skim mozzarella cheese
beefsteak tomatoes
balsamic vinegar

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