This cast iron M&M chocolate chip cookie recipe will soon be an absolute favorite in your home as a quick and easy dessert. Gather ingredients, mix, bake, slice and serve – by itself or with a scoop of vanilla ice cream. Store up to one week in an airtight container – if they last that long.
Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy/crispy style. Actually, you will achieve both – soft chewy towards the center while a nice crunchy crisp cookie towards the outer circle of the large cookie.
The browned butter gives the cookie a slight infused taste of toffee.
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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