This cast iron M&M chocolate chip cookie recipe will soon be an absolute favorite in your home as a quick and easy dessert. Gather ingredients, mix, bake, slice and serve – by itself or with a scoop of vanilla ice cream. Store up to one week in an airtight container – if they last that long.
Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy/crispy style. Actually, you will achieve both – soft chewy towards the center while a nice crunchy crisp cookie towards the outer circle of the large cookie.
The browned butter gives the cookie a slight infused taste of toffee.
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