This cast iron M&M chocolate chip cookie recipe will soon be an absolute favorite in your home as a quick and easy dessert. Gather ingredients, mix, bake, slice and serve – by itself or with a scoop of vanilla ice cream. Store up to one week in an airtight container – if they last that long.

Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy/crispy style. Actually, you will achieve both – soft chewy towards the center while a nice crunchy crisp cookie towards the outer circle of the large cookie.

The browned butter gives the cookie a slight infused taste of toffee.

Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

Gather these ingredients together:

butter
brown sugar
white sugar
large eggs
pure vanilla extract
salt
flour
baking soda
chocolate chips
mini or regular m&m candies

Click here to read about cast iron M&M chocolate chip cookie recipe:

http://sweetannas.com/2012/10/browned-butter-mm-chocolate-chip-skillet-cookie.html