Cast iron skillet brown butter chocolate chip cookie recipe has crunchy edges surrounding a moist “bendable” center giving this cookie recipe a wonderful texture as well as flavor.
If you have never tasted browned butter before, you are unfamiliar with the phenomenal nutty and caramel flavors that come along with it. Browning butter is a simple technique that can be done on your stove top and takes your cookie making to a whole new awe inspiring level.
Brown Butter moves from nutty and brown to bitter and burned quickly, so be sure to take the pan off the heat once it turns amber-brown.
Click here to read about how to make a batch of cast iron skillet brown butter chocolate chip cookie recipe: