DessertsCast Iron Skillet Coconut Cake Recipe

Cast Iron Skillet Coconut Cake Recipe

If you have cast iron and like coconut then you need to make this cast iron coconut cake. There are a whole lot of exotic ways to bake these days and some of them might just surprise you on how they will turn out when you are all done.

Cast Iron Skillet Coconut Cake Recipe

If you have never tried baking with coconut milk, then you are in for a treat. This recipe was designed to introduce the reader to the unique taste of coconut milk and cake that is topped with a Kahlua drizzle. The unique recipe for coconut cake with Kahlua drizzle is from Bev Cooks. She baked this cake using a cast iron skillet and coconut milk. I love cast iron cakes. I think up to now my favorite has been strawberry.

Did you know that a boxed cake mix will fit and bake in a  cast iron skillet? It sure will and if you like a slice of cake that is not overpowered with sweetness from frosting, try a cake mix in a flavor you love baked in the cast iron skillet without any frosting. The cake is good it is just a little sweet and strawberry cake is so yummy this way. Just make the mix according to the box and pour the batter into the skillet put it in a preheated 350 degree oven and start checking it in about a half hour.

They usually take pretty close to the same amount of time as a 9x 13 cake pan does. If you are gluten free then you can try this Gluten Free Cast Iron Skillet Chocolate Cake Recipe. The recipe is presented in a way that makes it really easy to read and follow.

Benefits of reading the Homemade Cast Iron Coconut Cake Recipe

Learn how easy it is to bake this wonderful tasting treat that your family or guests will really enjoy.
The recipe includes a complete list of all of the ingredients, supplies and kitchen tools that you need.
It also includes a complete, easy to follow step by step instruction guide on how to get started
There are many full-color pictures included to help provide a good visual reference of the recipe.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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