RecipesChar Siew AKA Cantonese Barbecued Pork Recipe

Char Siew AKA Cantonese Barbecued Pork Recipe

If you have eaten Char Siew (barbecued pork) at the Chinese restaurants and loved it, you can now make your own with this recipe. I am always happy when my favorite Chinese buffet has Char Siew on the buffet, it is so yummy.

If are getting tired of making the same old meals for your family, you really should look at some new recipes that are relatively easy to prepare and that your family would really enjoy to try it out for yourself.

This article and recipe were designed to introduce the reader to a unique way to prepare pork. The article and recipe are from, Food Canon who shares her Aunt Ruby’s Char Siew recipe.

Char Siew AKA Cantonese Barbecued Pork Recipe

The author was looking to share their love for home cooking with all of those people who came across this article. The recipe that is part of the article is extremely easy to read and follow, which makes it easier for the reader to be able to make it.

Benefits of reading the Homemade Recipes: Char Siew AKA Cantonese Barbecued Pork Recipe

Discover a unique, new way of preparing pork that your family will absolutely enjoy for dinner.
The recipe includes a complete listing of all of the necessary ingredients that you will need to have on hand to get started.

There is also an easy to read and follow step by step preparation guide that covers everything from start to finish.
There are also several full-color pictures that help to provide a good visual reference.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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