RecipesCheesy Onion and Potato Bake

Cheesy Onion and Potato Bake

Next time you need a gorgeous side dish try this cheesy onion and potato bake. It is delicious and it is a great looking dish too. This is baked to perfection in a cast iron skillet. Food has a way of uplifting one’s mood. Nowadays, more and more people try to live by fast food because busy schedules don’t allow enough time. however, there are many ways to enjoy delicious food without compromising your health. Some of the dishes can be prepared real quick and hold a reasonable amount of nutrition.

Cheesy Onion and Potato Bake

People also tend to avoid vegetables and incline towards meat. This is more common in children who are quite picky about food. Fresh vegetables are not only a delight to look at but many of them can be blended to create appetizing dishes. Vegetables make great salads and some of them pack a good nutritional value. One should follow a balanced diet and it would be incomplete without adding some vegetables to your menu. Green vegetables are quite popular for their health benefits.

Each season also brings its own specialty in vegetables. Nature has provided us with a variety of wonderful vegetables and it allows us to decide how we mix them to create a delicious recipe. In this recipe from My Fridge Food, you will find a cheesy onion and potato bake called,  upside down potato onion. The recipe is a delicious combo of potatoes, onions and cheese, perfect as a side dish or a great addition to a vegetarian table. Photo is by Hizzoners.

 

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Click here to read about:

 http://myfridgefood.com/recipes/salads-and-sides/upside-down-potato-onion

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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