CanningCherry Salsa

Cherry Salsa

Salsa made with cherries. Oh yes please. This sounds so good. I can just imagine the sweet from the cherries blending with the bite from the hot peppers.
I have never seen a canner like that but I see no pressure valve so I am assuming it is water bath canned. I want to make this one, it just sounds delicious. You can find this recipe from Anna Howardshaw over on Instructables.

photo credit annahowardshaw
photo credit annahowardshaw

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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