RecipesChicken Breast A La Jalapeño Popper

Chicken Breast A La Jalapeño Popper

      Delicious recipe for chicken covered in jalapeño popper ingredients and then topped with a low carb topping made from crushed pork skins, parmesan and butter and then baked to the perfect low carb chicken jalapeño popper dish. I love jalapeño poppers and I make them sometime but they are a lot of work and it is kind of time-consuming where this is all made in layers in the same pan and you use the jalapeño slices from a jar instead o fresh peppers so you can even skip the de-seeding and cutting that goes with fresh peppers. Aunt Bee’s Recipes shares this recipe and so many others, I could cook her recipes every night they all look so good and so far every one that I have tried has been a keeper.

          I am pretty sure this would bake nicely in a grill and you could have this with Mexican Corn On The Cob and some Farm Fresh Guacamole. The only thing I would do different is the guacamole. I don’t like mine smashed into paste.

         I always dice my veggies and just stir them together. I really like the texture of the dice rather than the smashed and did you know that if you save a couple of the avocado pits and just stir them into the bowl of guacamole it will help keep you avocados from turning brown? I think this menu will be on my table very soon now that we have the grill out of winter storage.


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Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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