RecipesCinnamon Apples Recipe

Cinnamon Apples Recipe

These cinnamon  apples have the flavor of cinnamon red hots candy and they are so easy to make and are delicious as a little side dish or to finish off a meal. They are also along with their syrup a fantastic topping for ice cream. When you make them they need to sit in the syrup for a few hours to really soak in that cinnamon flavor but after 3 or 4 hours they are divine.

Cinnamon Apples Recipe

This recipe is from Cooking Bride and she cut hers into wedges. I tripled the recipe and cut mine into slices about a half inch thick so they could go into quart mouth jars. I know there are recipes to can these but they keep for a good long time in the fridge without being canned and are easy to make so I never can them. I just make a batch of 3 or 4 quarts and keep them in the fridge. When you have a craving for something sweet just grab a ring or two out of the jar and your sweet tooth is satisfied. As soon as autumn takes over, apple season comes into full swing. And during fall, what better dessert option is there than savoring the nutrient-packed apples? Though any fruit can be used to make a delicious dessert, but none of the, are as versatile as the apple as they match with warm spices, adds to the taste of toasted nuts and even suit food like bacon.
Whether the apples are sweet or tart, they tend to be supremely satisfying as they pack 4 grams of fiber in each serving.

There are numerous apple varieties delivering the same health benefits and the antioxidants combat against diseases. Apples were considered to be a preferred dessert of finishing food all through the Medieval and Renaissance period as most of their tastes revolved around dietary beliefs. According to the second century Greek philosopher and physician Galen, apples were recommended to be eaten after meals as they had the ability to settle the stomach. Apples are known to be moist and cold therefore help with digestion and balance of phlegm along with melancholic humors.
So, what are you waiting for, it is time to hit the kitchen and make some apple-packed treats. See the link for this delicious recipe of red hot cinnamon apples!


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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