RecipesCinnamon Chocolate Rice Pudding Vintage Dessert Recipe

Cinnamon Chocolate Rice Pudding Vintage Dessert Recipe

Cinnamon Chocolate Rice Pudding Vintage Dessert Recipe is a great way to put a creative twist on using leftover cooked rice into a delightfully delicious dessert. Don’t waste that leftover white rice, – turn it into a sweet treat your children will overjoyed in being served.

Cinnamon Chocolate Rice Pudding Vintage Dessert Recipe - The Homestead Survival - Old Fashioned Cooking



2 eggs

1/4 cup cocoa powder

3/4 cup sugar

1/4 teaspoon salt

1/4 cup cold milk

1 and 1/2 cups hot milk

1 cup hot cooked rice

1/8 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

Whipped cream for garnish



1. Beat eggs slightly. Combine sugar, salt, cinnamon, and cocoa and gradually beat into eggs.

2. Stir in cold milk. Add hot milk and rice. Cook until thickened, stirring constantly.

3. Stir in pure vanilla extract.

4. Serve warm with whipped cream.


Makes six servings.

Cocoa powder turn traditional rice pudding into the most incredibly delicious dessert!


christina b
christina b
Hi, I'm Christina B, your go-to source for all things related to sustainable living and homesteading. Unlike your typical environmentalist, I bring a unique blend of scientific rigor and artistic creativity to the table. My mission is to challenge conventional wisdom and offer fresh, innovative perspectives on how to live a greener, more self-sufficient life.

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