DessertsCoconut Ice Cream in Edible Bowls with Tropical Fruit Recipe

Coconut Ice Cream in Edible Bowls with Tropical Fruit Recipe


The Mother Huddle website shares this visual pleasing and delicious tasting coconut ice cream in edible bowls with tropical fruit recipe.

I love desserts that come in small portions so each person can choose just the right amount to satisfy their sweet tooth. Great choice for parties or summer time barbeques.

If you wanted to make it truly sinful, drizzle some quality melted chocolate on top.

Click here to read the recipe:


(5 Bars) 100% ORGANIC Hand Poured Beeswax – 1oz each – Premium Quality, Cosmetic Grade, Triple Filtered Bees Wax

KitchenAid Artisan Design 5-Quart Stand Mixer, Raspberry Ice

Native Forest Organic Classic Coconut Milk, 13.5-Ounce Cans (Pack of 12)

Plain Roll-On Refillable Glass Perfume Bottle (Blue) Purse or Travel Size 1/3 oz. 10 ml. INCLUDES 1 FREE 5ml. DROPPER FOR EASY FILLING

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