This Coconut Oil Coffee – Three Reasons Why and Recipe is a delicious creative culinary take on an old favorite mainstay beverage. So many of us need a cup of coffee to get up and face the day.
Coconut oil is extracted from coconuts, per its name. On the surface, the high levels of saturated fat it contains should make people avoid it; any use of it should be minimal. But just a little of it could make a difference for various foods because of the positive properties. The taste of coconut gets our attention because of the flavor. But there is no actual taste of it, but only as a way that gives a boost to the boost in our coffee. There are three reasons to add it and make a natural cup of coffee.
First, coconut oil raises your energy level. It is made up of MCTs, or Medium Chain Triglycerides, which are quickly absorbed and metabolized as bodily fuel.
Second, it can speed up the body’s metabolism. Instead of being fat, the calories in MCTs also helps speed up our metabolism. Research shows that over a three-month span, when consuming 30 milliliters of coconut oil, a few pounds can be shed plus a rise in HDL cholesterol, the good type.
Third, coconut oil raises the immune system, as it has Lauric Acid, which helps fight the flu, cold, genital warts, and the HIV virus by containing it from spreading.
Now, comes the Coffee part:
First, pour liquid coffee into the blender and add 1-2 teaspoons of coconut oil
For extra flavor, a teaspoon of raw honey and gelatin, maybe vanilla or hazelnut, can also be added
Close the blender and hit the button. If you see forth, that’s what it’s supposed to look like
Pour it back into your cup and drink up
It is that simple to make.
Food Grade Pourable Coconut Oil is an amazing option.
As an added bonus, You may want to take a peek at the article “Coconut Oil Collection of articles”: