This method of cold smoking and curing food MacGyver style project is frugal yet effective. There is a form of cold smoking, but it is actually used for curing meats rather than cooking it in preparation for eating. This type of smoking involves cold smoking at a much lower temperature over a longer period of time.
If you are not fortunate enough to own a cold smoker, you could tap into the inner MacGyver and come up with your own. If you are not so inclined, you can use this DIY project instead.
