Honest Food website shares how to cook with the common Daylily, hemerocallis fulva.
By separating the parts of the daylily into flowers, buds, and tubers you can cook the different sections for different flavors.
Even though it is covered in the article, I want to give a SECOND warning…. DO NOT EAT bona fide lilies, like the Easter lily for they are deadly.
They can easily told apart from each other.
