Delicious corn on the cob slathered with garlic and Parmesan recipe. Who doesn’t enjoy to eat corn right off the cob to go along with a steak, burger or hot dog right of the grill?
If you are used to preparing your corn on the cob in a big pot of boiling water, you really should try this recipe. The author of the recipe is created it in hopes to introduce the reader to an interesting and tasty alternative to boiling. This recipe was is from Tara’s Multicultural Table. The author of this recipe was hoping to share a great tasting take on a summertime favorite. The recipe is really easy to read and all of the ingredients should not be too hard to find.
Benefits of reading the Homemade Recipe: Corn on the Cob with Garlic and Parmesan
Discover a great new way to serve your family corn on the cob that is really easy to prepare.
The recipe includes a complete listing of all of the necessary ingredients to have on hand.
It also includes a complete, easy to follow step by step preparation guide that anyone should be able to follow.
There are numerous full-color pictures included inside that help to provide a good visual reference.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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