CanningCorn Cob Jelly Recipe

Corn Cob Jelly Recipe

I try to live by the wisdom of waste not want not and this recipe from  is one way to make sure you waste not. Instead of eating,canning or freezing your corn on the cob and then throwing the cobs into the compost or trash why not make some jelly with them first. I like corn cob jelly. It  has a mild sweet taste kind of like honey.

Goons with Spoons shows us how to make our own corncob jelly so we can get those last drops of goodness out of the corn.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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