Corn Pancakes Homemade Breakfast Vintage Recipe
Corn Pancakes Homemade Breakfast Vintage Recipe is an old fashioned delicious culinary adventure that has found its way back into our homesteading kitchens. They are actually … truly… delicious.
1 cup sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cups milk – (1 cup is better than 1 and 1/4 cup)
1 cup whole-kernel corn
2 tablespoons melted shortening.
Sift together flour, baking powder, and salt. Beat egg. Add milk, corn, and shortening. Add to flour mixture and mix well. Cook on a lightly greased hot griddle.
Click here to read about a “BONUS” Bacon and Corn Griddle Cakes Recipe: