This Corn Whiskey Homesteading Homemade Recipe is made from old fashion back hills knowledge with a modern twist. Making moonshine for personal consumption can be a unique experience.
This article was designed to introduce the reader to a recipe for making homemade corn whiskey.
The author of this recipe is quite knowledgeable about making corn whiskey and was looking to educate others about distilling corn into whiskey.
The recipe includes a complete list of all of the necessary ingredients and equipment that are all needed in order to get started. It also includes a complete, easy to read and follow a preparation guide that covers everything from start to finish.
* 8.5 lbs. of crushed corn (sometimes called flaked maize)
* 2 lbs. of crushed malted barley, otherwise recipe will not work
*6.5 gallons of water
*1 package of bread yeast (Fleischmann’s Active Dry works well)
People in various parts of the United States have been moonshining for more than 100 years. However, home brewing alcohol is not actually a crime depending on the laws of your area.
If you are worried about making corn whiskey at home LEGALLY….. here the article for you “Is Making Moonshine Legal?”
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