These delicious cranberry and butter rum pancakes recipe is a mouth watering creative twist on traditional flapjacks. Each bite is a small piece of heaven on a fork, savory each slowly as it melts in your mouth. The cranberries give a small tart kick while butter rum syrup infuses sweetness.
A homesteading family works hard, burns a lot of calories and is always extremely hungry. A good cook likes to try new culinary adventures to please family members and any overnight guests that gather around a dining room table.
Ingredients – You will need to gather:
Self-rising flour
Eggs
Super fine sugar
Milk
Dried cranberries or raisins
Rum
Vanilla extract
Cinnamon
Chocolate chips
Salt
Olive oil
Salted butter
Maple syrup
