This homemade Cranberry Jalapeno Jam Canning Recipe a sweet tart spread with a spicy sidekick is great as a meat marinade, on pastries and cracker dip with cream cheese.
1 ½ cups water
2 cups sugar
1 jalapeno, finely diced
7 cups fresh cranberries
1 t. fennel seeds (optional)
One of the reasons why homesteaders and the frugal like to make their own jams and jellies besides saving money is because they can experiment with ingredient combinations in order to come up with new and unique flavors. This article and the recipe for cranberry and jalapeno jam is a great example of a new delicious flavor of jam.
The recipe that is included in this article was designed to offer homesteading readers an idea for an extra special jam with a unique kick. Adding the hot, spicy flavor to the tart flavor of the cranberry, you will have a delicious jam that can be spread on toast or a muffin. All of the information is presented in a way that makes it easy to read and follow.
Click here to read about how to make a batch of Cranberry Jalapeno Jam Canning Recipe :
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