This Cranberry Sauce Chunky Chutney Refrigerated Recipe is a wonderful blend of delicious ingredients that has multiple layers of flavors.
Cranberry sauce is a staple dish that is frequently served at holiday time. It is a perfect match with both roast ham or roast turkey. However, cranberry sauce can be served in many different ways including jellied. There are other varieties that are often homemade that involves using whole cranberries. This recipe is a good example, it is referred to as cranberry chutney.
4 cups fresh cranberries (12oz bag)
2-1/2 cups sugar
1-1/4 cups water
6 whole cloves
2 cinnamon sticks
1 teaspoon salt
2 Granny Smith apples, peeled, cored, and diced
2 firm Bosc or Anjou pears, peeled, cored, and diced
1 small yellow onion, finely chopped
1 cup golden raisins
1/3 cup crystallized ginger, finely chopped
1/2 cup hazelnuts, roughly chopped
The author created and shared this recipe for this delicious tasting side dish that is also perfect with holiday meals. The recipe includes a complete listing of all ingredients needed and has an easy to read and follow step by step preparation guide that helps to cover everything that is necessary from start to finish.
All of the information is presented in a way that makes it really easy to read and follow.
Click here to read about how to make a batch of Cranberry Sauce Chunky Chutney Refrigerated Recipe:
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