This Cranberry Strawberry Cinnamon Jam Canning Recipe is all about sugar, spice and everything nice (delicious).
There is something special about holidays that brings out certain traditional flavors in foods that are served. This is especially true when it comes to Christmas time, which is when people break out the specially designed foods. The Christmas Jam is made to be spread liberally on your toast or muffins that you plan to serve to your family or guests. This recipe was designed to introduce the reader to a unique tasting jam that features cranberries and sweet strawberries.
It includes tips on canning for those who may not be familiar with what is needed for canning the jam.
4 cups sliced strawberries
2 cups fresh or frozen cranberries
1 teaspoon butter (to prevent foaming)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 box Sure Jell (powdered pectin)
8 cups sugar
The recipe was created and shared with all of their readers and visitors. The recipe includes detailed descriptions of both all of the ingredients, supplies, and kitchen tools that are needed to make and can several jars of the delicious Christmas Jam. All of the information that is presented in the recipe is presented in a way that makes it really easy to read and to understand.
* * * Benefits of reading Homemade Recipes: Cranberry Strawberry Cinnamon Jam Canning Recipe
~ Discover how easy it can be to make this delicious tasting Cranberry and Strawberry Jam
~ The recipe includes a complete listing of all of the necessary ingredients that are needed to be on hand in order to make it
~ It also includes a complete, easy to read and follow step by step preparation guide that covers everything from start to finish
~ There are also numerous full-color pictures that help to provide a good visual reference for the recipe
Click here to read about how to make a batch of Cranberry Strawberry Cinnamon Jam Canning Recipe:
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