This simple process of how to dehydrate hamburger or ground venison for long term meat storage is a great way to add variety to your food storage. Cooking, straining and dehydrating hamburger then storing in in mason jars is a frugal way to add meat in your food pantry supplies.  It is the fat in meat that can turn rancid as it reacts over time with oxygen so strain the hamburger thoroughly and blot it dry with a paper towel repeatedly.

Dehydrated hamburger bits can reconstituted then added:

• Soups

• Casseroles

• Omelets

• Hash Brown Mash

• Quiches

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