Learn about dehydrating raw egg for long term storage for baking uses. Eggs are a highly nutritious food and a great source of protein so being able to add it to your survival food supply would be a great idea. Unfortunately, in the shell, fresh eggs don’t last very long and cannot be stored that way for very long. This article was designed to introduce the reader to a way to be able to prepare fresh, raw eggs for long-term storage using dehydration.
This tutorial for dehydrating raw eggs for baking is from the Good Survivalist. The author of the article found a unique way to be able to store raw eggs for long-term storage without having to cook them first. The method used is called dehydration and in the included video, the process is described in detail, from start to finish. She also shows us how to re-hydrate the egg for use.
Benefits of reading the article Survival 101: Dehydrating Raw Egg Long Term Storage for Baking
Learn a very useful way to add fresh eggs to your list of survival food using dehydration.
The included video describes all of the things that you will need to have on hand to get started.
The presenter describes in an easy to understand way every step that you will need to do in order to do it.
The video is the perfect medium to use for this information as the viewer is able to see each step.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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