Food DehydratingDehydrating Your Surplus Rhubarb

Dehydrating Your Surplus Rhubarb

If your rhubarb is doing really well and you have a surplus on what you can use fresh, learn how to dehydrate it. They say you can use it in all the same ways you do fresh and provide a recipe for a meat sauce using it. Not just for pies anymore.

While you can also freeze or can your excess rhubarb, dehydrating takes up so much less room that it is a great way to store foods for long periods without taking up freezer or shelf space. Pantry Paratus shows us how to dehydrate the rhubarb and then gives 5 or 6 ways of using it later. There are recipes including meat sauce, meat glaze,sour candy and more.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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