Recipe- Peel your sweet potatoes
- Slice them into thin slices using a knife or a Mandoline Vegetable Slicer
- Place your sweet potato slices on your dehydrator trays. They can be touching but not overlapping.
- Set your dehydrator to 135 degrees or as close as you can. Dry from 10 -12 hours.
- Allow to cool then store.
- Set your dehydrator to 135 degrees or as close as you can. Dry from 10 -12 hours.
