Bacon Cheddar Deviled Eggs recipe is a delicious culinary adventure in hand held appetizers that disappear off the plate as quickly as they are set down on the table. Have you ever noticed that everyone always grabs 2 or 3 on their plate ?
This recipe will have people coming back for seconds so double the recipe if you are taking Bacon Cheddar Deviled Eggs to a party, potluck or brunch.
1⁄2 cup mayonnaise
4 slices bacon
1 tbsp mustard
1/4 cup cheddar cheese, finely shredded
Sliced green onion, garish
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until crispy brown. Crumble and set aside.
Peel the hard cooked eggs and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture, sprinkle with shredded cheese and sliced green onion.
Refrigerate until serving.
Click here to read about how to make Bacon Cheddar Angel Eggs recipe: