This delicious baked pumpkin spice donuts recipe is a new creative twist to doughnut making that homesteaders cheering in their kitchens ! Baking doughnuts is far healthier than fresh from the fryer grease filled doughnuts. These doughnuts are a clean eating sweet treat that are almost guilt free.

Baking is a skill and a favorite practice of so many home cooks. Everyone enjoys having baked goods like breads and cakes but baked donuts are full of flavor and richness. They have an amazingly soft texture and are extremely easy to prepare.

A classic fall breakfast is incomplete without donuts. With winters arriving, baked pumpkin spice donuts with a maple glaze are just the right thing to eat because these donuts are everyone’s favorite.

You will need a Wilton Nonstick 6-Cavity Donut Pan and even a Fox Run Non-Stick Mini Donut Pan   (<– Click to Buy)

~ The ingredients for the Pumpkin Spice Donuts include:

Pumpkin Butter
Eggs
Coconut Oil
Vanilla Extract
All-purpose-Flour

~ The ingredients for the Maple Glaze include:
Maple syrup
Maple extract
Powdered sugar
International Delight Pumpkin Pie Spice creamer

Packed and Granulated brown sugar
Baking Powder and Soda
Salt

The procedure for making the donuts is very simple. For the pumpkin donuts make a batter by mixing all the ingredients together. Carefully pour the batter into the doughnut pan after spraying the pan with cooking oil. Now put the pan into the oven (preheated 325 degree). Bake for 11-13 minutes. Let the donuts cool before glazing them. Prepare the glaze using the above given ingredients in a saucepan on a low flame and carefully dip the donuts. Return the donuts to the cooling rack and let the glaze settle. Once the donuts are baked, glazed and cooled you can try them.

Everyone will love these donuts that are bursting with pumpkin flavor.

Click here to read about how to make delicious baked pumpkin spice donuts recipe:

http://www.momontimeout.com/2014/09/baked-pumpkin-spice-donuts-with-maple-glaze-recipe/