Come enjoy this delicious breakfast Belgian waffles recipe that is simple to make and have your family running to the breakfast table as the sweet scent travels from room to room of your house. Scrumptious Belgian waffles are super crisp on the outside and light as a feather inside. They also are a larger waffle, lighter batter, larger squares, and a higher grid pattern that forms deep pockets to create pools for maple syrup.
There is a warming feeling that overcomes a homesteader who enjoys cooking for their family. Maybe it is the gathering of ingredients, blending them in order and pouring the batter into the heated waffle iron. Each waffle becomes a golden delicious masterpiece just waiting to have your favorite toppings sprinkled on top. Fork and knife in hand…. enjoy !
Gather these ingredients:
vegetable oil or canola oil
large eggs, whites and yolks separated
Toppings vary from whipped cream, confectioners sugar, soft sliced fruit, chocolate spread, flavored or maple syrup and butter.
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