This delicious breakfast german oven pancake recipe can be whipped up in a jiffy, drizzled with maple syrup, topped with fresh fruit and sprinkled with powdered sugar.

Make sure you like The Homestead Survival  and Homestead Survival  Facebook,  and explore our  PINTEREST BOARDS  for innovative ways you can become self-sufficient on a budget.

The average family doesn’t have time for a good, hearty breakfast anymore. This is unfortunate because breakfast is one of the most important meals of the day. It’s the chance to send the kids off to school, fueled to do well in the classroom. Without a good meal as a base, attention spans are not what they should be.

German pancakes have the chance to change all of that. It’s a hot meal that takes about five minutes of prep. This means that no matter how busy your house is in the morning, you have the time to make this meal.

The ingredients are simple, and even homesteaders have these around the house at all times – flour, eggs, milk, butter, sugar, and salt. All is combined and then placed into a cast iron pan and placed into the oven. Little ones will want to gather around the oven to watch it puff up and bake.

Once it’s done, you get to choose all of the delicious toppings you want. Some people opt for powdered sugar or syrup. Others use the fresh fruits they have around, slicing bananas or sprinkling berries on top.

The moment you introduce German pancakes into your house, it will be a big hit. Everyone will be properly fed before starting their day. Plus, it’s super easy to clean up, so you don’t have to worry about a mess afterwards, either.

Click here to read about how to make delicious breakfast german oven pancake recipe:

http://therecipecritic.com/2016/02/german-oven-pancake/