This delicious Caramel Apple Jam canning process is so easy to make and is wonderfully served over pancakes, waffles, ice cream and spread across golden brown slices of toast. Do you still have canning jars to fill to stock your food storage pantry ?

Fall is the season for apples. It means that there will be plenty of pies and breads packed full of apples for the next couple months. And, if you love apples, this season is perfect for you. And, you’re probably looking for more and more ways you can incorporate apples into your life. This recipe offers you another opportunity to do that. Unlike regular apple jams, that use apple juice to create an almost jelly like jam, this recipe makes a jam so chunky and delicious, it’s like putting apple pie filling on bread.

This recipe takes you through the steps you need to follow to make a delicious, chunky caramel apple jam. It has sweet bits of apples in it which are only complimented by the delicate taste of caramel. The guide will give you step by step instructions on making and canning the jam. It also has several pictures that will get you very excited to start making this recipe as soon as possible.

For this recipe, you’ll need the following ingredients:

– Apples
– Water
– Butter
– Sure Jell
– Sugar
– Brown Sugar
– Ground Cinnamon
– Ground Nutmeg

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You’ll need to give the jam jars a water bath for at least ten minutes, but even that won’t slow the process down. Because it’s such a simple recipe, you’ll be spreading it on bread, biscuits, pancakes, and waffles in no time. The taste and smell of this recipe when I open a jar reminds me of Autumn.

Click here to read about how to make Delicious Caramel Apple Jam Canning Process recipe:

http://cookingwithmaryandfriends.blogspot.com/2013/10/caramel-apple-jam.html

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