If you love the taste of the creamsicle ice cream you will love this recipe for creamsicle jelly. Made with fresh orange juice and vanilla beans it tastes so much like a creamsicle. It is delicious spread on just about any bread, biscuit or muffin you can think of.
Kellis Kitchen shares the recipe and she says it is good stirred into yogurt and over ice cream. I haven’t tried it in yogurt or on ice cream but it is so good on a hot biscuit. It also makes for a new experience in a peanut butter and jelly sandwich. The orange and the peanut butter go together well. This jelly is water bath canned and pectin is optional. Try some, when all the summer fruits have been canned, citrus fruits appear to provide more opportunities.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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