If you need a special cake for a special day or a special person this might be the exact cake you are looking for. The is a fantastic cake that has a flan on top and then caramel sauce all over it. If you like flan and cake, well now you can have your flan and your cake all at the same time. Let me tell you right away if you need this cake in a hurry, this one won’t work. You have to start this one the day before because it needs to chill in the fridge for at least 8 hours but preferably over night. Sprinkle Bakes shares the recipe and she calls it Magic Flan cake because when you make it you put the cake batter in the pan first, then add the flan part and in the oven the two parts magically change places. She describes the cake as ” My favorite part is how the flan infuses the cake batter with creamy goodness, so the whole thing is a glorious custard/pudding/cake masterpiece.” I haven’t made it yet but I definitely have plans to make it soon. This is a great recipe for warm weather because the cake stay refrigerated after you make it and is served cold. This looks perfect for a birthday or other celebration. Or you could just make and enjoy and call the day Cake Flan day.
