If you enjoy making wine then you need to make this homemade dragon’s blood wine. This recipe makes 6 gallons of wine so you can be ready to give some at Christmas as gifts or if you prefer just cut the recipe down to the amount you wish to make. Homemade beer and wine have become more and more popular these days with most states allowing some amount of home brewing of wine for personal consumption. This article was designed especially for the purpose of helping introduce the visitors and readers to home brewing of a unique wine.
This delicious dragon’s blood wine recipe is by David C. Land on Wine Making Talk. David tells us “This is a sweet-tart fruity “blush” wine made from raspberries, blackberries, and blueberries with a lemon twist (if desired). It ferments quickly and clears fast. Batches of this wine have been cleared and bottled in less than two weeks (your experience may vary).” The recipe includes a complete list of things you will need to make it and directions that cover the entire process from start to finish. All of the information was presented in a way that makes it really easy to read and understand. I absolutely love the color of this wine. Beautiful.
Benefits of reading Home brew 101: Delicious Homemade Dragon’s Blood Wine Recipe
Discover a unique method for home brewing your own Dragon Blood Wine that can be very easy to make.
The recipe includes a complete listing of all of the things that are necessary to have on hand in order to get started.
It also includes an easy to read and follow step by step preparation guide that covers the whole process.
There are numerous full-color pictures that help to provide a good visual reference of process used to make it.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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