Come take a look at this delicious homemade Wonton soup recipe that will not only fill your belly but warm you up at the same time. Wontons, or dumplings filled with a pork or shrimp mixture, are some of the easiest dishes to make from preparation to cooking. Either fried or dropped into a steamy soup, you will delight in this delicious dumplings made from different regions throughout China.
With these delicate morsels, you’ll find yourself wanting them more and more as the temperatures continue to drop into the coldest days of the year. Feel the steam of the soup warm your face and hands as you sip the broth and eat each and every wonton in your bowl.
They date back as early as the 7th and 8th centuries in an area of China known as Turfan. With its rich history and various techniques for eating wontons, you will find yourself enjoying their flavor as much as you’ll enjoy their long history within one of the world’s most interesting countries.
As far as warmth and comfort, there isn’t a better time of year when the air grows colder and the world glows white from the falling snow, piling up outside your windows. Knowing that the weather has grown nippier and that you’re inside all cozy and comfortable, you’ll find yourself wanting something equally warm and soothing on days like these.
With this wonton soup recipe, you’ll find a new favorite to add to your list of comfort foods.
Click here to read about how to make delicious homemade Wonton soup recipe :
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