For an apricot jam with a hint of spice try this recipe for jam with apricots and habaneros. The recipe is water bath processed and will make eleven half pints. The habaneros really give the jam a gorgeous color. Habaneros are very hot and you may wish to increase or decrease the amount of peppers for your own tastes. This jam is so good on sandwiches that have pork in them like pork loin, the pork and the spicy apricot just seem meant for each other. It is also good on biscuits. Texas Recipes shares this recipe.
Click here for recipe>> http://texasrecipes.tumblr.com/post/25448482674/habanero-apricot-jam-ingredients-3-1-2-pounds
