CanningDelicious Jam Of Habaneros And Apricots

Delicious Jam Of Habaneros And Apricots

For an  apricot jam with a hint of spice try this recipe for jam with apricots and habaneros. The recipe is water bath processed and will make eleven half pints. The habaneros really give the jam a gorgeous color. Habaneros are very hot and you may wish to increase or decrease the amount of peppers for your own tastes. This jam is so good on sandwiches that have pork in them like pork loin, the pork and the spicy apricot just seem meant for each other. It is also good on biscuits. Texas Recipes shares this recipe.


Click here for recipe>>


Visit us on Facebook, Pinterest, Twitter, Google + or send an email to [email protected] to join our single daily email that contains all of that day’s articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles