CanningDelicious Jam Of Habaneros And Apricots

Delicious Jam Of Habaneros And Apricots

For an  apricot jam with a hint of spice try this recipe for jam with apricots and habaneros. The recipe is water bath processed and will make eleven half pints. The habaneros really give the jam a gorgeous color. Habaneros are very hot and you may wish to increase or decrease the amount of peppers for your own tastes. This jam is so good on sandwiches that have pork in them like pork loin, the pork and the spicy apricot just seem meant for each other. It is also good on biscuits. Texas Recipes shares this recipe.


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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