This elegant delicious mini beef wellingtons recipe are small elegant main course of wrapped tender beef tenderloin surrounded by a buttery pastry with mushroom, spinach & blue cheese filling. Being a homesteader can mean you eat very well, the ingredients are cleaner and fresher.
Beef Wellington is beef tenderloin encased in a pastry crust and cooked. It is one of the classic recipes and where and when the dish was first created, is a dilemma. Everyone loves having this full of taste dish. Making it yourself can be pretty easy, inventive and fascinating.
The process of making this beef wellington is very easy. You can just roll the puff pastry and make the shape of the cross with that. Next you need to prepare the items that need to go into the puff pastry. Caramelize the onions; prepare the spinach and cheese and pan sear the beef.
Click here to read about delicious mini beef wellingtons recipe:
TheHomesteadSurvival.com is all about preparedness through self reliance.
Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.