CanningDelicious Rose and Peony Jelly Recipes

Delicious Rose and Peony Jelly Recipes

If you grow scented roses or peonies you can make some delicious floral jellies and put them up to enjoy when the flowers are gone. You can make some and stock up your jelly shelf for winter when there are no roses. These are small batch recipes that are water bath canned. I love the fact that when you cook the flower petals the petals lose their color and the liquid turns an ugly color but when you add the lemon juice the color seemingly magically returns. Beautiful color and fragrance in these jellies. Imagine these colorful gems sitting in your pantry to be pulled out on a cold grey winter day or dressed in ribbon and gifted to a loved one or neighbor. All of that from some flowers growing in your yard. Please make sure to use only organic flowers that have not been sprayed.

Peony Jelly by
Peony Jelly by


Rose Petal Jelly

Rose Petal Jelly by

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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