Jam can be extremely time consuming and difficult to make. However, with this recipe, you’ll definitely feel like it’s worth the time.
So many jam recipes are for the typical flavors: Blueberry, Strawberry, maybe even a peach. But the best part about this is that it’s a flavor combination that you don’t often see together in a jam: Strawberry and Mango.
Strawberry is one of the greatest part of spring time and summer. It’s an amazingly sweet fruit that is also quite refreshing. Add to that the tangy taste of mango and this jam is everything you could ever need! Once you make this recipe, you won’t want to buy store bought jam ever again!
You’ll have to prepare your canning jars before you try this recipe. However, the writer takes you through the instructions you need to follow to do this. She suggests sterilizing your jars by running them through the sanitize cycle in the dishwasher. If you don’t have this setting, you may have to boil your jars. Please, just be very careful when dealing with the hot jars!
All you’ll need for this recipe is:
– Powdered Pectin
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This is quite a large recipe and it makes about 5 pints. While these will store for quite a while, you’ll probably end up getting through them before the time runs out. Plus, anyone who visits will want some, too!
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