These different types of smokers and smokehouses are a tool for long term meat preservation that during the process imparts layers of flavors. One of things about living on a homestead that is appealing to many people is that it often forces you to do things that you ordinarily would not think of doing. This includes food preparation, with the limited resources like stable sources of power for cooking and long term preservation of meats, it is necessary to use alternatives. One of the most common ways is smoking and this can be used on most types of freshly slaughtered livestock.

Make sure you like Homestead Survival on Facebook, Pinterest Boards or Google Plus to be updated every time we find a tutorial for innovative ways you can become self-sufficient on a budget.

This article was written to share several of the most common ways that people who live in the country smoke their meats. It includes several different types of structures that can be built for the express purpose of smoking meats. It also includes a unique method that is routinely used when there is no access to a smoker or smokehouse.

● The article is filled with tons of useful information for those who are considering country style living

● The article is written in an easy to read and understand format so the reader can get the most out of it

● It includes several black & white images and diagrams which depict examples of different types of smokers and smokehouses

Click here to read about different types of smokers and smokehouses are a tool for long term meat preservation:

http://www.grabovrat.com/countryLivingD/countryLivingCD01.html