This Dry Vegetable Soup Mix Mason Jar Frugal Recipe is Pre-mixed and Ready To Go at a moments notice. Simple and easy preparation. Thick and hearty, perfect for a cold day.
There is nothing quite as satisfying as a bowl of rich, hearty soup.
When you pre measure your ingredients into each mason jar, you bring down the cost of the meal by packaging it yourself. Plus you can re-use the glass mason jar for years to come. This is how you get back to the basics for your family.
1/4 cup wild rice
1/4 cup dehydrated Potato Flakes
1/4 cup dehydrated Corn Kernels
1/4 cup dehydrated Sweet Peas
1/4 cup Instant Black Beans
1/4 cup dehydrated sliced Carrots
1 Tablespoon onion flakes
1/2 Tablespoon of garlic powder
1/4 cup vegetable bouillon
1/2 Tablespoon parsley flakes
3/4 cup dehydrated vegetable mix
In a quart size wide mouth mason jar, layer the ingredients individually as listed above.
Screw lid on the quart size mason jar.
Include Cooking Instructions on a small piece of paper and add clear tape to side of the mason jar.
Place ingredients in big soup pot and 7 cups water.
Bring to a rolling boil. Boil for 10 minutes to remove any toxins from beans, then reduce heat. Add 14 oz canned diced stewed tomatoes. Cover and simmer for 1 to 1 1/2 hours til beans are tender. Adjust seasoning to your family’s tastes.
Makes 8 ½ cups
When you find vegetables on sale, buy some to eat right away and dehydrate the rest for sup mixes like this. Grow extra in your garden.
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