Easter Brunch Fresh Fruit Sugar Cookie Dessert
This colorful Easter brunch fresh fruit sugar cookie dessert is an attractive addition to any buffet table that everyone is sure to take a slice of. A variety of fresh sliced fruit layered over a cream cheese frosting set upon a cookie dough crust is always the right thing to serve as a sweet treat.
You can “cheat” by using premade sugar cookie refrigerated dough bought at the grocery store or make it homemade from the recipe.
Grapes (cut in half)
Bananas and apple slices (make sure you brush with lemon juice to keep from browning)
Cherries (cut in half and pitted)
Click here to read about how to make an Easter brunch fresh fruit sugar cookie dessert: