Check out this easy layered chili recipe for canning .Yellow Rock Country Girl shares a canning recipe for chili that is really easy since you make it with dried beans. We eat chili at my house a lot in the winter months and how great it will be to only open up some that I have canned and make some corn bread to go with it. Easy and way better than the canned chili from the store. I love these kinds of canning recipes for doing in winter when it is cold outside and there is no garden and no rush to get it done in a hurry. You can spend a day in the kitchen and put up enough chili to last at least a year without suffering from the heat of summer canning.
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