Dinner or Dessert shares a recipe for making these lovely egg boats. These would be so good on weekends when every one is tired of cold, hurry up and grab breakfast. Hot and filling and just perfect for the weekend.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
TheHomesteadSurvival.com is all about preparedness through self reliance.
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