Learning how to make Farmer Cheese from one gallon of whole milk is a great self sufficiency skill to help you never run out of cheese. Farmer cheese called a pressed Cottage cheese. Farmer cheese made from the milk of cows is a more bland even flavor. Sheep or goats milk with each give its more texture and flavor.
Learning to make our own dairy products give us a sense of accomplishment while providing food for our families. Beekman 1802 shares the tutorial and recipe to make this delicious farmer cheese.
Click here to read how to make Farmer Cheese from one gallon of whole milk:
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