Old Fashioned Blackberry Jam Cake Recipe
This delicious old fashioned Blackberry jam cake is spiced with cinnamon, allspice, and cloves and sweetened with Blackberry jam. This cake recipe has been a favorite baked in many homestead’s kitchen to the delight of the luckily family destined to eat it.
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Ingredients:
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3 cups sifted flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground allspice
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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1 cup butter
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1 1/2 cups sugar
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3 eggs, beaten
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1 cup blackberry jam
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1 cup buttermilk
Directions:
Into a medium bowl, sift together flour, soda, salt, and spices. In a mixing bowl, cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs and blackberry jam. Add flour mixture alternately with buttermilk. Beat until smooth after each addition. Pour into three 9-inch layer cake pans and bake at 350° for 20 to 25 minutes. Spread a buttercream or cream cheese icing between layers and over cake.
