Old Fashioned Blackberry Jam Cake Recipe

Old Fashioned Blackberry Jam Cake Recipe

 This delicious old fashioned Blackberry jam cake is spiced with cinnamon, allspice, and cloves and sweetened with Blackberry jam.   This cake recipe has been a favorite baked in many homestead’s kitchen to the delight of the luckily family destined to eat it.

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Ingredients:

• 3 cups sifted flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 teaspoon ground allspice

• 1 teaspoon ground cloves

• 1 teaspoon ground cinnamon

• 1 cup butter

• 1 1/2 cups sugar

• 3 eggs, beaten

• 1 cup blackberry jam

• 1 cup buttermilk

Directions:
Into a medium bowl, sift together flour, soda, salt, and spices.  In a mixing bowl, cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs and blackberry jam. Add flour mixture alternately with buttermilk. Beat until smooth after each addition.  Pour into three 9-inch layer cake pans and bake at 350° for 20 to 25 minutes. Spread a buttercream or cream cheese icing between layers and over cake.