RecipesOld Fashioned Honey Pineapple Bread Recipe

Old Fashioned Honey Pineapple Bread Recipe

Old fashioned Honey Pineapple bread recipe has a moist nut bread is sweet with the honeyed citrus flavor of golden delicious pineapple. Here is a secret, it tastes even better the day after it’s made -somehow the flavors have a chance to blend and marinate into each other.

The smell of it baking in the oven  is heavenly.

Honey Pineapple Bead Vintage Recipe


3 cups all purpose-flour

3 teaspoons baking powder

3/4 teaspoon baking soda

1 1/2 teaspoons salt

3 eggs

1/2 cup vegetable oil

1/2 cup clover honey

1 can (8 1/2 ounces) crushed pineapple

3/4 cup chopped pecans or walnuts

Sift together dry ingredients. Beat eggs until thick and lemon-colored. Combine oil, honey, undrained crushed pineapple and 1/2 cup water and mix with eggs. Add to dry ingredients, mixing only until blended. Fold in nuts and spread in greased 9″ x 5″ x 3″ loaf pan. Bake in moderate oven (350°F.) 1 hour. Then reduce heat to 325°F. and bake 15 minutes longer, or until center is done. Cool in pan about 5 minutes, then turn out on rack. Cool completely before slicing. Loaf can be sliced thinner if cut the day after baking. Good with whipped cream cheese.

Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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