Make some rhubarb honey soda. The rhubarb is ready for harvest and as I have been looking around for new ways to use it I came across this lovely rhubarb honey soda recipe that not only tastes delicious but looks very pretty as well. Add in the probiotic action and we have a winner. A great way to use rhubarb that is healthy and delicious and this is something you will not be able to find in stores. Make it, put it in swing top bottles and let it ferment in the fridge and drink within a week. And Here We Are shares this recipe and tutorial.
Click here to see the tutorial>>>>