BeveragesFermented Rhubarb Honey Soda Recipe

Fermented Rhubarb Honey Soda Recipe

Make some rhubarb honey soda. The rhubarb is ready for harvest and as I have been looking around for new ways to use it I came across this lovely rhubarb honey soda recipe that not only tastes delicious but looks very pretty as well. Add in the probiotic action and we have a winner. A great way to use rhubarb that is healthy and delicious and this is something you will not be able to find in stores. Make it, put it in swing top bottles and let it ferment in the fridge and drink within a week. And Here We Are shares this recipe and tutorial.

Fermented Rhubarb Honey Soda Recipe

Click here to see the tutorial>>>>

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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