This is a great article on how to figure the best price on meat. You will learn from a butcher how to figure which on the meats in store flyers or at the store meat counter is the most cost efficient. They first tell you how to figure out how many pounds to subtract for bones in bone in meat and then how to figure the cost per pound between bone in and bone less meats.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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