This Fireball Whiskey Cheesecake Party Shots Recipe is a creative cullinary twist on an adult dessert/appitizer treat with an alchool boozey kick.
* * * Ingredients:
~ 1 pint of heavy cream
~ 1/3 cup of white sugar
~ 2 teaspoons of lemon juice
~ 1/3 cup of melted butter
~ 1/3 cup of packed brown sugar
~ 2 (8 oz.) packages of cream cheese
~ 1/2 teaspoon of ground cinnamon
~ 1 1/2 cups of graham cracker crumbs
~ 1/3 cup of Fireball Whiskey (hard liqour)
~ 1 (21 oz.) cherry pie filling (Canned or Fresh)
Yes, that is correct. This is a recipe mixing spicy fireball whisky with delicious cheesecake. It’s a great dessert to have at parties where the liquor is freer and blends in with the spice of the main dinner course. The whiskey is infused with cinnamon, adding a touch to the touch already in the concept. It is an easy thing to create. Get the following: 1.5 cups of graham cracker crumbs, 1/3 cup of Fireball whiskey, a pint of heavy cream, 1/3 cups each of white and brown sugar, 2 teaspoons of lemon juice, a teaspoon of grounded cinnamon, 16 oz. of cream cheese, 1/3 cup of melted butter, and – of course – the cherry filling, about 21 oz. of.
Simply mix the melted butter and crumbs to make the pie crust on the bottom of the shot glass. Then, add the cream cheese with the lemon juice in a bowl to mix, followed by the heavy cream until it is thick. Next, add the sugar and 2 shots (or more, depending on how strong you want it to be) of Fireball whiskey. Mix it up again. Take a second bowl, add the cherry filling, and mix with another 2 shots (if you’ve gone past 2 shots previously, no need to add more) of whiskey. Conclude, by pouring in the mix slowlyinto each shot glass about three-quarters full and top that off with the cherry topping.
It should be cherry, cream, and crust in that order in the shot glass. Bottoms up! Adults Only !
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